Rice Pudding With Dates

INGREDIENTS

• 2 cups cooked white rice
• 2 cups 2% milk
• 3 tablespoons white sugar
• 15 dates, pitted and chopped

DIRECTIONS

Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.

editor's note:
This recipe tastes better warm than cold, but it is good either way. 15 dates are perhaps too many if you are using high quality, plump, large dates. Makes it almost too datey. An excellent Suhoor meal which has not left me hungry yet today and it's been 8 hours. So easy to prepare!

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